Chaga Extract - Ethically Wild-crafted & Extracted (no alcohol)

Our dissolvable chaga extract is up to 6× more concentrated than traditional preparations. We ethically wild-harvest our chaga in Northern Ontario and use a slow, 12-hour extraction process to unlock and concentrate its key compounds. This method enhances bioavailability compared to steeping or simmering raw chaga, so your body can absorb more constituents. Add 1/8 teaspoon to hot water delivers a rich source of antioxidants, betulinic acid, and other beneficial constituents.

Chaga is an adaptogen and so acts as a tonic and helper to the nervous system, from stress, environment, overwork, and overstimulation. Adaptogens also boost the immune system and provide a great deal of antioxidant protection to the cells.

Our chaga extract is crafted for efficiency and sustainability. By concentrating key compounds through extraction, we’re able to deliver the same functional benefits using significantly less raw material. In practice, this means we use roughly half the amount of wild-harvested chaga compared to traditional tea preparations—helping reduce environmental impact while maintaining potency.

Key components in Chaga with indicated benefits:

1.       Melanin

-          The energizer

-          The gene protector

-          Dna repairer

 2.       Polysaccharides (Beta Glucans)

-          Immune enhancer

-          Cell communicator

 3.       Polyphenols

-          Anti-oxidants

-          Free radical quencher

 4.       Betulinic Acid (Triterpine)

-          Virus & Tumor Fighter

 5.       Inotodial

Lanosterol/Triterpine

Apoptosis Agent

Other useful information:

• Cancer Prevention and Fighting: Chaga may prevent cancer and slow tumor growth, as seen in studies showing inhibition of colon cancer cells and potential development of anticancer drugs. Further research is needed to confirm its effectiveness in humans.

• Immune System: Beta-D-glucans in chaga help balance the immune system, stimulating it when needed and downregulating it when overactive.

• Reduction of Inflammation: Chaga contains compounds like betulinic acid, inotodial, and ergosterol peroxide that help reduce inflammation by inhibiting the production of cytokines responsible for it.

• Liver: Polyphenols in the outer portion of chaga (sclerotium) act as antioxidants, protecting against free radicals that can damage the liver and other organs. More research is needed to confirm chaga's effectiveness in liver protection.

• Intestinal Health: Chaga may prevent stomach ulcers caused by Helicobacter pylori by interfering with bacterial cell communication.

• Lower Cholesterol: Polysaccharides in chaga have been found to reduce LDL or "bad" cholesterol in animal testing, but more research is needed to confirm its effectiveness in humans.

• Lower Blood Pressure: Chaga's antioxidant properties may help combat oxidative stress-induced inflammation, which can contribute to high blood pressure.

• Lower Blood Sugar: The beta-D-glucans in chaga also help lower blood sugar levels, but more research is needed to confirm its effectiveness in treating conditions like diabetes.